Trigo Café Menu

Ham, pork, Swiss cheese, mustard and pickles served on Cuban bread.

Ham, pork, Swiss cheese, mustard, pickles and three islas canarias croquetas on Cuban bread.

"La media noche" - ham, pork, Swiss cheese, mustard and pickles served on sweet bread.

"Sandwich de pollo" - grilled chicken breast, sautéed onions, Swiss cheese and julienne fries served on French bread.

"Pan con bistec" - grilled steak sautéed with mojo, grilled onions and julienne fries served on Cuban bread.

"Pan con lechon" - mojo marinated pork shoulder with raw onions on Cuban bread.

Turkey breast, cream cheese, strawberry jelly on sweet bread.

Three Islas Canarias ham croquetas on Cuban bread with Swiss cheese.

Chicken, pepper jack cheese, bacon, lettuce, tomato, avocado chipotle mayo on delicious spinach wrap.

Turkey breast, Swiss cheese, chipotle mayo, field greens, tomato onions served on white or wheat toast.

Pulled pork served with a Guava-Sriracha sauce and our homemade pickled onions and cucumbers and on Sweet burger bun. Served with French fries.

Serrano ham, manchego cheese, and tomatoes with olive oil and salt on a French bread.

Croquetas de jamón, originating from the Canary Islands, are made with a creamy béchamel and finely chopped ham, encased in a crispy breadcrumb coating.

Croquetas de pollo (Islas Canarias) are breaded and fried béchamel fritters, typically including chicken, garlic, parsley, and Spanish seasonings.

Three croquetas per order.

Buttery croissant with choice of guava, Nutella, strawberry jelly, or plain filling.

Stuffed pastry with options of ham & cheese, chicken, or spinach.

Tostada served on choice of media noche, white, french, or cuban bread.

Vegetarian. Sourdough toast, avocado, arugula, fried egg, sea salt, red pepper flakes, paprika and Spanish EVOO.

"Bistec a caballo" - palomilla steak, grilled onions, French fries and two fried eggs.

Two eggs (scrambled or fried), with ham or bacon and tater tots. Served with a tostada and café con leche.

Your choice of any three ingredients: ham, bacon, chorizo, onions, peppers, tomato, spinach and one selection of cheese: American, cheddar, goat, gouda, gruyere, pepper jack or swiss; served with a tostada and café con leche.

Vegetarian. Egg whites, goat cheese, and spinach served with whole wheat toast and American coffee.

Pan con tortilla - a Spanish omelet made with Swiss cheese and your choice of ham, bacon or chorizo on Cuban bread.

Ham and Gruyere cheese served on a croissant.

"Huevos estrellados" - two fried eggs, homemade potato chips, sea salt, Spanish olive oil, paprika and serrano ham.

Vegetarian. Two eggs, white rice and sweet plantains.

Scrambled eggs with turkey, spinach, avocado, and goat cheese; served in a whole wheat wrap.

Vaca frita with two side choices: options include rice variations, beans, plantains, yuca fries, avocado, and different styles of fries and salad.

Grilled chicken strips sautéed with peppers and onions and served with your choice of two sides.

Mojo marinated thin top round steak served with sautéed onions and your choice of two sides.

Grilled chicken breast served with sautéed onions and your choice of two sides.

oz. grilled skirt steak served with chimichurri sauce and your choice of two sides.

Grilled oz. mahi filet served with your choice of two sides.

Homemade burger served with grilled onions, Cheddar cheese, bacon and a fried egg. Served with French fries.

Homemade burger served with pimiento cheese and pickles. Served with French fries.

Romaine lettuce, croutons, parmesan cheese black pepper.

Strawberries, blueberries, avocado, goat cheese and grilled chicken on bed of mixed greens.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Served with cilantro sauce.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

tostones.

Light and fluffy white rice.

Savory Black Beans, Slow-Cooked to Perfection

Sweet, caramelized ripe plantains, a delightful tropical side dish.

A traditional dish combining white rice and black beans, often seasoned with peppers, onions, garlic, and spices for a rich, savory side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Half of a ripe avocado, typically served with a drizzle of olive oil and a sprinkle of sea salt.

A whole avocado, served as a simple yet satisfying side.

Light and airy egg white cookies, sweetened and typically baked to a crisp perfection.

Smooth, creamy custard with a rich caramel topping.

Coconut-infused custard, traditionally prepared and garnished with toasted coconut flakes.

Creamy, cinnamon-spiced Mexican rice pudding

Rich caramel traditionally crafted from sweetened milk, often used as a decadent filling or topping.

Smooth, rich espresso perfectly blended with steamed milk

A small, strong shot of espresso sweetened with sugar, following the traditional Cuban preparation method.

Authentic Cuban espresso, rich and robust.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A blend of espresso and hot water, creating a smooth and rich coffee experience.

A traditional Spanish creation, bombón combines equal parts of espresso and sweetened condensed milk for a rich and creamy taste.

Blended wheat-based frappuccino, typically includes hints of coffee and sweetener, topped with whipped cream.

Still sparkling.

Selection of sodas including classics and unique options: Coca-Cola, Sprite, Diet variations, plus Materva, Jupiña, Iron Beer, and Sunkist.

Shakes available in a variety of flavors including trigo (wheat), mamey, chocolate, strawberry, papaya, vanilla, Oreo, and malt.